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Lapacho Chai

Whetung Ojibwa Centre

Lapacho Chai


Caffeine Free, Contains Pau D'Arco from the Inner Bark of the Lapacho Tree.  

Can be steeped or for a stronger, deeper taste boil for 20-40 minutes.

Ingredients: South American Lapacho, Anise, Cinnamon, Cardamon, Pepper, Cloves, Ginger, Corriander, Calendula, Bourbon Vanilla.  

Lapacho aka Pau D'Arco supports immunity and aids in the creation of new cells.  High in Iron. Stimulates alimentary tract.  Reduces pain and inflammation, purifies blood, eliminates toxins.  Anti-fungal.  Anti-Viral.

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